Our Coffee

Single Origin: Latin America

We've been to Guatemala, Costa Rica, and Columbia to bring their out-of-the-ordinary tastes to your cup. Travel in Latin America is far from easy and it can be dangerous.  But we can't help ourselves. This is coffee worth the risk. 

Despite their proximity to one another, Latin American countries offer great diversity.

Microclimates within each accentuate these differences. Variables can include plant type, growing practices, milling style, and grading methods.

Then again, Latin American coffees do share some common characteristics. They're universally clean, crisp, and bright. You might taste notes of green apple and caramel.