The right tools for the job
We don't roast coffee on automatic.
Our restored vintage Probat GG 45-kilogram cast-iron, double-walled roaster operates by hand. We control temperature and air flow throughout the roast cycle.
This timeless war horse lets us steward every individual bean to its perfect roast point.
The right tastes for the job
Each bean reflects its growing region's soil, altitude, and environment. By discerning the ideal roast level, we reveal every distinctive characteristic in your cup.
Northern European (N.E.) - our lightest
Vienna - medium
Italian - dark
French - our darkest