Montana Series: big sky, big flavor
Montana’s official travel site says it best: “Landscapes so big and open they stretch your soul. Some places are the same whether you view them from the pages of a magazine or from the soles of your traveling shoes — Montana is not one of those places.” With its rugged peaks and boundless plains, Montana is nothing short of spectacular. Such sweeping majesty inspires artists, writers, filmmakers, and (as it turns out) coffee roasters, too.
We’ve always found there’s a level of sophistication about coffee in Montana. Montanans know how it should be prepared and they know exactly how they want it to taste. They demand consistency and high quality. We created The Cravens Coffee Montana Series for them… and you, wherever you may roam. Enjoy!
As part of the Cravens Montana Series, Montana Jacks tips its hat to those who inhabit Big Sky Country. We’ve dark roasted lively Costa Rica beans and blended them with rich, full-flavored Colombia Huila Supremo. It’s a bold, distinct taste that reminds us of a few people we know.
As our Montana Series continues, Angler’s Roast stars crisp, fresh coffee from Costa Rica. Then we throw in a little hearty, dark-roasted Indonesia to give the blend a lift at the finish. Reach for it before your next pre-dawn fishing trip – or on any morning you face an adventure.
Our Montana Series concludes with the spectacular Big Sky Blend. Combine the smoky, spicy complexity of Guatemala coffee with a buttery smooth landing complimented with fine Colombia Huila beans. Step out on your deck with a cup of Big Sky Blend and enjoy the view: jagged peaks, rushing rivers, cool forests, and the boundless blue above. Or at least that’s how this blend tastes to us.
p.s. By popular demand (or at least for those wonderful folks who’ve been asking)… here are the links to our 2 previous Coffee Chronicles. Find them on our website at www.cravenscoffee.com.
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