Whew…it is hot…!
But it is still coffee drinking weather.
Is anything better than freshly brewed coffee on a warm, if still early, morning before the heat index has started sending bank signs haywire? A crisp, clean, tangy or spicy, full-bodied cup of coffee seems to bring the day into perspective. And when the bank signs DO hit triple digits, is there anything more refreshing than an iced espresso beverage or espresso-based granita?
I find that coffee on a warm morning accentuates the aromatics of the cup – floral, apple-y and delicate for lighter roasted coffees and orange chocolate-y notes for the darker roasts.
So how about cold mornings?
Lets talk about that in November…
Keep you posted.