Cravens Coffee: Coffee Shop, Coffees


	Try Cravens Adam's Northwest Blend, and celebrate spring with this dark, earthy roast with a mellow flavor and a hint of spice.

Breakfast Blend
If you're like us, the first cup matters the most. Start your morning with Cravens robust, organic French roast and Indonesian beans.

Caffe Bazza
This is the organic version of our blend named for Becky's brother-in-law, Barrett (nicknamed Bawz), one of the nicest guys on the planet. You'll love these wonderfully smoky Guatemalan beans accented with just a hint of spiciness.

Caffe Rahmas Blend
Visit Becky's sister, Karen (or Rahmas, if you're in on the family nicknames), and she'll tuck you into a comfortable chair and fix you a nice meal. This bold, yet smooth, blend is our tribute to her nurturing spirit.

Caffe Tenango
When carefully grown, organic coffees develop particularly delicate characteristics. This blend highlights that complexity with a clean, crisp sparkle and full, dark finish.

Earth & Sky Blend
It's all in there. Mexico, Guatemala, Sumatra. Rich, organic soil. Cool shade. And a complex, dark-roasted flavor.

Ethiopian Yirgacheffe
Produced by the Oromia Farmers Co-operative in one of the most famous regions in Ethiopia, a varietal with a profound lemon-y flavor unique to coffee. This marked characteristic is magnified by carefully roasting to the lighter Northern European roast degree.

French Roast
This is the darkest of our organic roasts. As oils rise to the surface, they infuse the bean with a hearty, pungent flavor.

Guatemala La Laguna
Roberto Orantes is a stickler for detail, from growing traditional coffee plantings to milling and drying in carefully designated lots. His farm sits on a lagoon at the base of a volcano, surrounded by a wall built by his forefathers (and he can tell you all about it in flawless English!). A wonderfully bitttersweet chocolate-y and spicy coffee at a darker Italian roast.

Mexican Italian
The CEPCO co-operative draws in coffee from a wide area. We select the largest beans with the best balance, which we take to an Italian roast to highlight the mellow yet subtle flavors.

Mexican Decaf, Water Process Decaf
Organically-grown coffee, banana trees, and orchids share the same fields on this lovely Mexican farm. The result: a crisp, clean, aromatic cup.

Nicaragua Segovia
In Nicaragua's Nueva Segovia, coffee is dried on patios, and you can almost taste the sunshine in this mild, sweet varietal.

Sumatra Gayoland
In the old days a Dutch coffee from Sumatra became very popular because it was so easy to recognize as genuine. You won't have any trouble identifying this earthy, wild blend either.

Toucan Blend
Organic farming protects this colorful migratory bird, so we named a blend in its honor. Perfect for the morning, Toucan is crisp, lively, and mild.

Cravens likes to buy from small farms because it's good for the growers, good for the environment, and good for coffee. We like to help out in our own backyard, too. Visit Sharing the Cup.

Coffees

Signature Series

Varietals & Roasts

Certified Organics

Special Coffees

Seasonal Blends

Collegiate Blends

Specialty Items

Gifts & Merchandise