Cravens Coffee: Coffee Shop, Coffees


	Try Cravens Adam's Northwest Blend, and celebrate spring with this dark, earthy roast with a mellow flavor and a hint of spice.

Colombia Huila Supremo
The small, family-owned farms in southern Colombia's Huila region yield a full-bodied cup with buttery undertones.

Costa Rica Monte Crisol
Shade-grown under Poro and Guaba trees in rich and nutritious volcanic soil in the West Central Valley region. Just over 1300 farmers in the Palmares Co-operative carefully grow and mill this exceptionally consistent Costa Rican varietal.

Ethiopian Harrar
From the birthplace of coffee comes this intense, almost wine-like varietal, named for one of Islam's holy cities. These beans are legendary among connoisseurs.

French Roast and French Roast Decaf
This is the darkest of our roasts. As oils rise to the surface, they infuse the bean with a hearty, pungent flavor.

Guatemala Fraijanes
On the Fraijanes (pronounced free-haan-ays) Plateau, east of Guatemala City, this smoky, spicy, sweet varietal flourishes in the deep rich volcanic soil of the region.

Sumatra Decaf, Mountain Water Process
In the Mountain Water decaffeination process, the caffeine is extracted using special carbon filters allowing the beans to retain their original flavor components

Sumatra Mandheling Grade 1
The Mandheling tribe of northern Sumatra is known for its coffee plantations. They've perfected a rich varietal with a wild, syrupy flavor.

Tanzanian Peaberry AA
The peaberry is "two beans formed as one". They are separated at the mill and noted for their intense wine-like character.

Varietal describes a coffee from a single country, like our Ethiopian Harrar or Costa Rican Tres Rios.

Coffees

Signature Series

Varietals & Roasts

Certified Organics

Special Coffees

Seasonal Blends

Collegiate Blends

Specialty Items

Gifts & Merchandise